Mango Import Journey

Mangoes are grown in regions like Maharashtra, Gujarat, Uttar Pradesh, and Andhra Pradesh. Harvesting happens from March to July.

Mangoes are inspected for size, ripeness, and health before being packed in protective boxes for export.

Exporters prepare certifications and phytosanitary documents to meet the destination country's standards.

Mangoes are shipped using refrigerated trucks or air freight to maintain freshness throughout transit.

On arrival, shipments go through customs checks, documentation validation, and import tax payments.

After clearance, mangoes are distributed to stores, markets, or online platforms, ensuring they stay fresh.

Finally, mango lovers enjoy the taste in smoothies, desserts, and dishes made with the finest Indian mangoes.