Kesar

~3kg per box, 9-12 pieces

Kesar mangoes, often referred to as the "King of Mangoes" or the "Queen of Mangoes," are a highly prized variety known for their unique aroma, rich flavor, and vibrant saffron-like color. 

1. Origin: Kesar mangoes are primarily cultivated in the state of Gujarat, India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The Gir region is famous for its unique microclimate, which contributes to the exceptional quality of Kesar mangoes.

2. Appearance: Kesar mangoes are medium-sized fruits with an oval or oblong shape. They have a smooth, thin skin that turns from green to a golden-yellow color with hints of orange as the fruit ripens. The skin may have small, white speckles or spots.

3. Texture and Flavor: Kesar mangoes are renowned for their smooth, buttery flesh, which is free from fibers. They offer a sweet and aromatic flavor profile with subtle hints of citrus and floral notes. The texture is tender and juicy, with a melt-in-your-mouth consistency.

4. Aroma: One of the distinguishing features of Kesar mangoes is their intense aroma, often described as a blend of tropical fruit, honey, and floral scents. The enticing fragrance is one of the reasons why Kesar mangoes are highly prized by mango enthusiasts.

5. Season: Kesar mangoes are typically available during the mango season in India, which generally spans from March to July, with peak availability from April to June. The harvesting period for Kesar mangoes usually begins in late March or early April.

6. Culinary Uses: Kesar mangoes are versatile and used in various culinary applications. They are enjoyed fresh as a delicious snack or added to fruit salads. Kesar mangoes are also used to make a variety of desserts, such as mango lassi, mango ice cream, mango pudding, and mango sorbet.

7. Nutritional Benefits: Like other mango varieties, Kesar mangoes are rich in vitamins (such as vitamin C and vitamin A), minerals, and antioxidants. They provide essential nutrients that support overall health, including immune function, digestion, and skin health.