Payri

3kg per box, 9-12 pieces

Payri mangoes, also known as Pairi or Payari mangoes, are a popular variety of mangoes cultivated in India, particularly in the state of Gujarat. Here's an overview of Payri mangoes:

1. Appearance: Payri mangoes are medium-sized fruits with an oval or round shape. They have a yellow-green skin when unripe, which turns golden-yellow as the fruit ripens. The skin may develop a slight blush of red or orange on the sun-exposed side.

2. Texture and Flavor: Payri mangoes are known for their juicy and fiberless flesh, which has a smooth texture and melting consistency. They offer a sweet and tangy flavor profile with aromatic notes, making them a favorite for fresh consumption and culinary applications.

3. Season: Payri mangoes are typically available during the mango season in India, which generally spans from April to August, depending on the region and specific harvesting times.

4. Cultural Significance: Payri mangoes hold cultural significance in Gujarat and are celebrated during the mango season. They are often used in traditional Gujarati cuisine, such as in mango chutney, mango lassi, and mango salads. Payri mangoes are also enjoyed fresh as a refreshing snack or dessert.

5. Nutritional Benefits: Like other mango varieties, Payri mangoes are rich in vitamins (such as vitamin C and vitamin A), minerals, and dietary fiber. They provide essential nutrients that support overall health, including immune function, digestion, and skin health.

6. Cultivation: Payri mango trees are typically grown in orchards or home gardens in regions with a tropical or subtropical climate. They require well-drained soil and plenty of sunlight to thrive. Proper care and management of the trees, including pruning, irrigation, and pest control, are essential for optimal fruit production.