Rasalu

3kg per box, 9-12 pieces

Rasalu mangoes, also known as Rasbhari or Rasalu Aam, are a beloved variety of mangoes cultivated primarily in the regions of Andhra Pradesh and Telangana in South India. Renowned for their delightful flavor and juicy texture, Rasalu mangoes are eagerly awaited during the mango season.

1. Appearance: Rasalu mangoes are medium to large-sized fruits with an elongated oval shape. They feature a thin, smooth skin that ranges in color from green to golden-yellow when ripe. Some specimens may develop blushes of red or orange on the sun-exposed side, adding to their visual allure.

2. Texture and Flavor: Known for their succulent and fiberless flesh, Rasalu mangoes offer a tender and melting texture that bursts with juicy sweetness. They boast a rich and aromatic flavor profile, characterized by a perfect balance of sweetness and acidity, with hints of tropical essence that linger on the palate.

3. Season: Rasalu mangoes are typically available during the peak mango season in India, which spans from April to August. The exact timing of their availability may vary depending on local climate conditions and orchard practices.

4. Cultural Significance: Rasalu mangoes hold a special place in South Indian culinary traditions and are celebrated during the mango season. They are commonly used in traditional recipes such as mango chutney, mango pickle, and mango rice. Additionally, Rasalu mangoes are enjoyed fresh as a refreshing snack and are a popular choice for making mango-based beverages.

5. Nutritional Benefits: Like other mango varieties, Rasalu mangoes are packed with essential vitamins, minerals, and dietary fiber. They are particularly rich in vitamin C, vitamin A, and antioxidants, which support immune function, promote healthy vision, and contribute to overall well-being.

6. Cultivation: Rasalu mango trees thrive in warm subtropical climates with well-drained soil and ample sunlight. They are commonly grown in orchards in Andhra Pradesh and Telangana, where proper orchard management practices such as irrigation, fertilization, and pest control ensure optimal fruit quality and yield.